| | Half | Whole |
| 紅燒鮑翅 | Braised Premium Shark Fin | 78.00 | 148.00 |
| 原隻鮑魚 | Abalone (each) | | 12.95 |
| 海蜇手撕走地雞 | Jellyfish & Shredded Chicken | 18.95 | 32.95 |
| 乾鮑(每隻) | Chef ’s Special abalone (each) | | 28.00 |
| 油泡桂花蚌 | Pan Fried Geoduck | | 28.95 |
| 皇子菇蝦仁帶子扒豆苗 | King Mushroom with Shrimp & Scallop & s.p. leaf | | 23.95 |
| 金銀蛋浸豆苗 | S.p.leaf with salted & years old eggs in juice | | 18.95 |
| 瑤柱豆苗 | Braised dry scallop with snowpea leaves | | 21.95 |
| 蒜茸豆苗 | Stir-fried s.p.leaf with garlic | | 16.95 |
| 枝竹有皮羊肉煲 | Chunks of lamp with bean sticks in casserole | | 18.95 |
| 薑蔥生蠔煲 | Fresh Oysters with ginger & onion in casserole | | 18.95 |
| 九菜花炒三鮮 | Stir-fried chive’s stems with assorted seafood | | 18.95 |
| 炸大腸 | Deep fried pork intestine | | 15.95 |
| 涼瓜斑腩 | Stir-fried chunks of bass belly with bittermelon | | 15.95 |
| 海蜇鴨舌 | Spick duck tongue with shredded jellyfish | | 17.95 |
| 桂花蚌带子豆苗 | Pan-fried Geoduck & Scallops on a bed of Snowpea | | 32.95 |
| 韭菜花西芹鴨舌 | Pan-fried Chive-stems, celery and Duck Tongues | | 17.95 |
| 皇子菇鮑片豆苗 | Stir-fried Kingmushroom & Slices abalone served on peapods | | 25.95 |
| 椒鹽桂花蚌 | Geoduck flavoured with salt & pepper | | 28.95 |
| 皇子菇海参扒菜胆 | King Mushroom with sea cumber and Vegetable | | 28.95 |
| 北姑海參扒菜胆 | Stir-fried Blackmushroom & Sea Cucumber on green | | 28.95 |
| 咸蛋黄炒凉瓜 | Pan-fried Bitter Melon with salty egg yolk | | 14.95 |
| 油泡猪頸肉 | Broiled Pork-neck stripes | | 17.95 |
| 皇子菇猪頸肉 | Stir-fried Kingmushroom & Pork-neck stripes | | 17.95 |
| XO醬猪頸肉 | Stir-fried Pork-neck stripes with chef’s special sauce | | 17.95 |
| 尖椒炒大腸 | Stir-fried hot pepper with pork intestine | | 15.95 |
| 涼瓜牛肉 | Bitter melon with beef slices | | 15.95 |
| 豉汁釀雙寶 | Stuffed Bean curd & eggplant in black bean sauce | | 15.95 |
| 豉汁炒蜆 | Stir-fried clams in shells with black bean | | 15.95 |
| 水煮魚柳 | Filet of fish in spicy sauce | | 15.95 |
| 九菜花蝦仁牛肉 | Shrimps & beef with chive stems | | 15.95 |
| 臘肉唐蘭 | Seasoned pork belly with seasonal vegetable | | 15.95 |
| 薑蔥牛柏葉 | Stir-fried tripe with ginger & onion | | 15.95 |
| 乾扁四季豆 | Four-season green beans with minced pork | | 14.95 |
| 太爷雞 | Grand Papa Chicken | 17.95 | 31.95 |
| 红烧圓蹄 | Braised Pork Hock with Greens | | 15.95 |
| 南乳枝竹猪手煲 | Pork Feet stir-fried with preserved bean curd & Tofu sheets | | 14.95 |
| 蒜蓉粉絲蒸大蝦 | Steamed Shrimp with vermicelli and garlic | | 18.95 |
| 家糾鄉小炒 | Country style stir-fried | | 19.95 |
| 香葱蝦米炒龍蝦 | Pan Fry Lobster with dry baby shrimps & Red Onion | | Seasonal |
| 豉汁龍脷 | | | 23.95 |
| 新鮮𩶘魚 | | | 22.95 |
| 蒜蓉粉絲蒸大蝦 | | | 18.95 |
| 薑蔥炒海參 | | | 23.95 |
| 軟殼蟹 每隻 | | | 19.95 |
| 老虎斑兩食 | | | 32.95 |
| xo醬炒海參 | | | 23.95 |
| 椒鹽鴨舌 | | 8.95 | 16.95 |
| 新鮮老虎斑 Tiger grouper | | | 25.95 |
| 黃旗斑三食 | | | 48.95 |
| 原隻鮑魚燴鵝掌(每隻) | | | 8.50 |
| 原隻鮑魚扒冬菇(每隻) | | | 5.50 |
| 蟲草花焗燉雞 | | | 6.95 |
| 花膠上湯浸菜苗 | | | 14.95 |
| 花膠上湯浸豆苗 | | | 19.95 |
| 粉絲帶子 | | | 4.50 |
| xo炒蘿蔔糕 | | | 7.50 |
| 回鍋肉 | | 7.95 | 14.95 |
| 紅燒元蹄 | | | 15.95 |
| 原條海參燴鵝掌 | | | 15.95 |
| 冬菇海參豬手 | | | 24.95 |
| 黃旗班皇子菇 | | | 24.95 |
| 尖椒炒豬大腸 | | | 15.95 |
| xo醬炒四寶 | | 10.00 | 19.95 |
| 白骨通菜 | | | 13.95 |
